An evidence-informed professional education program designed to provide healthcare professionals with practical knowledge and skills in culinary nutrition, healthy food preparation, and lifestyle-focused nutrition education.
The Certificate in Culinary Medicine & Nutrition is an evidence-informed professional education program integrating nutrition science, culinary medicine, and practical food preparation.
Designed for healthcare professionals—including nurses, physicians, pharmacists, dietitians, nutritionists, and other eligible health professionals—the program combines online learning with live and recorded culinary demonstrations in collaboration with Resto FIM (Food Is Medicine). Participants may complete the program remotely, while those in the Montreal area may have opportunities to attend selected culinary sessions in person for additional hands-on experience.
The Healthy Culinary Arts & Nutrition Management Program integrates nutrition science, culinary practice, and food-service management to prepare students with the knowledge and applied skills needed to contribute to health-focused food-service environments and communities.
A multidisciplinary curriculum integrating nutrition, culinary health, food-service systems, leadership, and management.
Nutrition & Culinary Science
● Foundations of Nutrition & Food Science
● Nutrition-Informed Menu Planning & Analysis
● Culinary Health & Healthy Food-Service Concepts
Food Safety & Operations
● Food Safety, Quality & Risk Management
● Food-Service Systems & Operations Management
● Food-Service Planning & Coordination
● Purchasing, Inventory & Supply Management
Management & Leadership
● Food Costing & Financial Fundamentals
● Leadership & Team Management
● Customer Experience & Service Management
● Sustainable Food-Service Practices
Applied Learning
● Health-Focused Culinary Applications
● Menu Development & Practical Case Studies
● Entrepreneurship & Food-Service Innovation
● Applied Project / Practical Experience
To learn more about this unique program, contact us at info@ccimcollege.com
NBHWC Approved Training Program
Applications Now Open
Starts October 15, 2026
